Everyday, as a company, we eat lunch together. This alone set off a feed back loop of my surprise surprising my collegues, surprising me, etc.
The Dutch diet was described to me as generally bread with stuff on it, I would like to further elaborate and say it's bread with some sort of cholesterol smeared on it (cheese, processed meat, butter, etc), then washed down with some sort of milk fat. In typical America fashion I grab two slices of bread, add cheese, meat, tomatoes and mustard. This sort combination blows people's minds. . .everyday, as the proper behavior seems to be one slice of bread with only one or two toppings.